Apparently there are 50 times more bacteria on your kitchen chopping board than on your toilet seat. I wonder if the person researching this now chops his food on the shitter and sits on his chopping board? Perhaps he or she doesn’t use a chopping board at all. Imagine the state of their kitchen surfaces. Perhaps they don’t use knives to avoid marking the surfaces. They would have to use their hands like cave dwellers. I’m not having a sandwich they make. Imagine the bacteria on it.

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